deviled+eggs

Deviled Eggs carol

Ingredients

 * 10 eggs
 * 1 tablespoon and 3/4 teaspoon Dijon mustard
 * 1 tablespoon and 3/4 teaspoon mayonnaise
 * 1/2 teaspoon Worcestershire sauce
 * 1/2 teaspoon hot pepper sauce, or to taste
 * 7/8 pinch salt and black pepper
 * 1/4 teaspoon ground paprika, for dusting (divided)
 * 7/8 (6 ounce) can black olives, drained and cut in half horizontally

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 24 deviled egg halves.  ===Nutritional Information === Nutritional Information Spicy Deviled Eggs Servings Per Recipe: 20 Calories: 51
 * 1) Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
 * 2) Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
 * 3) Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
 * Amount Per Serving** Calories: 51 | Total Fat: 3.9g | Cholesterol: 106mg
 * Amount Per Serving**
 * **Total Fat:** 3.9g
 * **Cholesterol:** 106mg
 * **Sodium:** 145mg
 * **Total Carbs:** 0.9g
 * **Dietary Fiber:** 0.2g
 * **Protein:** 3.2g