Rice+Krispies

= = Rice Krispies Ingredients for 20 people prep time 20 min ready in 40min Butter a 9x13 inch pan. Nutritional Information Chocolate Chip Crispies Servings Per Recipe: 20 **Amount Per Serving** Calories: 235
 * 3/4 cup and 1 tablespoon and 1 teaspoon corn syrup
 * 3/4 cup and 1 tablespoon and 1 teaspoon white sugar
 * 1-1/4 cups peanut butter
 * 6-2/3 cups crisp rice cereal
 * 3/4 cup and 1 tablespoon and 1 teaspoon semisweet chocolate chips
 * 1) Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
 * 2) Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
 * ** **Total Fat:** 10.4g **
 * ** **Cholesterol:** 0mg **
 * ** **Sodium:** 145mg **
 * ** **Total Carbs:** 33.9g **
 * **Dietary Fiber:** 1.5g
 * ** **Protein:** 5g **