Recipes

= Rice KRISPIES = = = Ingredients for 20 people prep time 20 min ready in 40min Butter a 9x13 inch pan. Nutritional Information Chocolate Chip Crispies Servings Per Recipe: 20 Calories: 235
 * 3/4 cup and 1 tablespoon and 1 teaspoon corn syrup
 * 3/4 cup and 1 tablespoon and 1 teaspoon white sugar
 * 1-1/4 cups peanut butter
 * 6-2/3 cups crisp rice cereal
 * 3/4 cup and 1 tablespoon and 1 teaspoon semisweet chocolate chips
 * 1) Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
 * 2) Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
 * Amount Per Serving**
 * Total Fat: ** 10.4g **
 * Cholesterol: ** 0mg **
 * Sodium: ** 145mg **
 * Total Carbs: ** 33.9g **
 * **Dietary Fiber:** 1.5g
 * Protein: ** 5g **

By:Carol Annette Brill

place over fire for about ten minutes. Once heated, unwrap and place on sliced bread with cheese. If you have pan, fry with butter on both sides; otherwise, wrap everything in foil for another five to seven minutes. ||
 * Category: |||||||| **Vegetarian Main Dishes** ||  || Rating: || 9 ||
 * Backpacking: || No || Effort: || easy || Serves: || 1-2 || Prep time: || 1-30m ||
 * Ingredients: ||
 * * 2 slices Bread
 * 2 slices Cheese
 * Butter
 * Tomatoes
 * Onions
 * Green Peppers ||
 * How to Prepare: ||
 * Wrap veg's in foil and
 * How to Prepare: ||
 * Wrap veg's in foil and
 * || Category: |||||||| **Vegetables** ||  || Rating: || 9.4 ||
 * Backpacking: || No || Effort: || easy || Serves: || 7-8 || Prep time: || 1-30m ||
 * Ingredients: ||
 * * 5 lbs round white potatoes.
 * 1 lb thin sliced bacon.
 * aluminum foil ||
 * <span style="font-family: Arial,Helvetica,sans-serif;">How to Prepare: ||
 * Scrub potatoes in water, poke with a fork. Wrap in one layer of bacon. Wrap in foil shiney side toward the inside. Lay along the coals of the campfire, turning often with long tongs. Check for doneness by poking with a fork, when fork slides easily into the potatoes, take them out of the fire, serve with your choice of toppings, and save any leftovers to be reheated for breakfast.
 * <span style="font-family: Arial,Helvetica,sans-serif;">How to Prepare: ||
 * Scrub potatoes in water, poke with a fork. Wrap in one layer of bacon. Wrap in foil shiney side toward the inside. Lay along the coals of the campfire, turning often with long tongs. Check for doneness by poking with a fork, when fork slides easily into the potatoes, take them out of the fire, serve with your choice of toppings, and save any leftovers to be reheated for breakfast.

Leftovers can be cut up, and mixed with scrambled eggs and cheese for a quick delicious breakfast. || Hunter No Sabaku ||