kungpow+chicken

marinade 2 pounds of skinless chicken breast 1 egg white half corn starch 1 tablespoon 1 teaspoon salt 1 tablespoon light soysouce 1 tablespoon oil

vegitables 1 green pepper cut into chunks half red pepper cut into chunks 3 cloves of garlic 1 scallions black pepper corn 2 teaspoons roasted peanuts hot peppers

souse 1 bowl 1 tablespoon cooking wine 1 tablespoon vinegar 2 tablespoon soysouse 1 teaspoon of sugar 1 tablespoon corn starch 1 tablespoon water

1 wok 4 tablespoons oil then put chicken in and fry it fr 5 mins